Eight percent of children in the U.S. have food allergies. It’s a serious and growing food safety and public health concern that impacts babies and young children. My sister Sloan Barnett and Dr. Kari Nadeau have written a book about using immunotherapy as a treatment.
Using processes developed at the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, their book, details the processes and the outcomes—Sloan’s children were treated using this approach.
Together, the doctor and the mom walk people through every aspect of food allergy and its symptoms, the ground-breaking science and the nail-biting nurturing that demonstrates that an allergy-free future is available to us all. Learn more theendoffoodallergy.com